Chef’s Selection Platter (Minimum two persons). Highly recommended. Mussels Cooked in garlic, mixed herbs & wine. Garlic Crabs Stir-fried with spring onion, garlic, mushroom & coriander. Scallops In a deliciously mild sauce with herbs & spices. Squids Marinated delicately with light spices & mint. Garlic Salmon Cubed salmon fillets marinated in spices, garlic & cooked in the clay oven. Suka King prawn or duck cooked in tamarind sauce, herbs and a delicious touch of honey. Jhinga ‘E’ Garlic King prawn grilled in the clay oven with a hint of garlic and mint. King Prawn Butterfly Whole king prawn marinated in spices & deep fried with breadcrumbs. King Prawn Puree Cooked in a special sauce, served with puree bread. Chicken or Lamb Tikka Chat Choice of spicy chicken, potatoes or chick peas cooked in a tangy chat masala sauce. Samosa Meat or vegetable Pitta Paneer Saag Cheese & spinach wrapped in puree.   Cinnamon Chauk Minced fish or chicken breast with spices & herbs, enveloped in a tasty batter. Jalapeno Delight Fresh whole jalapenos stuffed with cream & cheese, coated in breadcrumbs and deep fried. Momo Chicken, lamb or fish stuffed in a light Bangladeshi pancake. Murg ‘E’ liver Sautéed chicken liver, lightly spiced. Grilled Murgh Breast of sautéed chicken skewered delicately & flavoured with garlic & nutmeg. Kebab ‘E’ Roll Spicy mincemeat wrapped in pastry & chargrilled in the tandoori. Sheek Kebab Tandoori chicken On the bone spring chicken marinated in herbs & spices. Cooked in the clay oven. Cinnamon Grill Chicken tikka, lamb tikka & sheek kebab. Chot Poti A traditional Bangladeshi snack with chick peas, eggs & potato with tamarind sauce. Spicy Noodles Cooked with fresh coriander & egg. Vegetable pakora A variety of vegetables mixed with gram flour & deep fried. Onion Bhajee